Vegan in China News
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Vow’s Quail-Based ‘Forged Gras’ Launch Marks First Cultivated Meat Sale in Hong Kong
Source: Vegconomist
Photo: Vow -
APAC Regulatory Coordination Forum Releases White Papers to Harmonize Cultivated Meat Standards
Source: Vegconomist
Photo: APAC Regulatory Coordination Forum -
Lab-grown meat lands on Hong Kong plates
Source: South China Morning Post
Photo: Handout -
China’s Songxianxian Achieves Sales of Over $68M With Stealthily Plant-Based Condiments
Source: Vegconomist
Photo: Songxianxian -
Traditional ties: Chinese firms tapping strong cultural heritage of lotus and beans to develop unique plant-based business focus
Source: Food Navigator Asia
Photo: Anna Tarazevich via Pexels -
Nourish ferments deal with China to brew vegan animal fat
Source: Forbes Australia
Photo: Tastilux Supplied -
‘Clean and green’ reputation helping hundreds of Aussie businesses at Chinese trade expo
Source: Smart Company
Photo: 越过山丘 via pexels -
China driving the vegan ice cream market, projected to reach US$ 1.05 billion by 2032
Source: Business Wire
Photo: may day . ua via Pexels
Vegan in China Blog
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6 High-Protein Vegan Chinese Dishes
“How do you get your protein?!” It’s a question that most veteran vegans roll their eyes at. The truth is…
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The Vegan Guide to Chinese Barbecue (Shaokao)
A barbecue joint might sound like the least vegan-friendly type of establishment, but not in China! Chinese barbecue restaurants, also known as “Shaokao canting” in Chinese, are filled with delicious veggie options.
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Vegan Snacks to Try During the Dragon Boat Festival
Dragon Boat Festival is here, and like any Chinese festival, it’s all about the food! Check out these vegan-friendly Dragon Boat snacks to enjoy during the holiday.
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6 Vegan Delivery-Friendly Chinese Noodles
Many of my followers on Instagram have expressed an interest in supporting their local Chinese establishments, but are concerned about ordering from unfamiliar places on the off-chance their take-out comes with meat, egg, or is cooked in lard…etc. #veganinchinaproblems.
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What the heck do I do with… Chinese Turnip 白萝卜?
After two years of a relatively peaceful existence here in China during the pandemic, we are now reporting record daily cases. My heart especially goes out to the people in Shanghai experiencing food shortages…
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APAC companies form a powerhouse coalition to bring Cell-Ag to market
This week marks a historic event for cell-based protein. On March 15th, 11 Asia-Pacific cultivated meat and seafood companies announced a coalition that will allow its members to collaborate and share information and bring products to market ASAP.
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Celebrate Longtaitou Festival with These Vegan Dishes!
Spring festival didn’t exactly bring the spring weather I was hoping for - in Beijing we had a crazy cold flash and even a snowstorm! Well, maybe the Longtaitou Festival, celebrated on the second day of the second lunar month, is our next best bet!
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Chinese Language Essentials for Quarantine in China
Are you stepping into hotel quarantine in China without knowing a lick of Chinese? Don’t worry, Eden from Culture Yard has got your back with all of the words and phrases you’ll need!
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Vegan Michelin Guide China 2022
Beijing, Shanghai, and Chengdu’s Michelin Guides for 2022 were just released, and wouldn’t you know there are a number of vegetarian restaurants that snagged Michelin stars and distinctions. While some of these restaurants do live up to the bougie vegan stereotype…