Modern Vegan Consulting helps restaurants, hotels, and businesses attract and serve the growing population of vegan, vegetarian, and health-conscious guests. We bring our clients from 0 to vegan-friendly, working with their unique needs and goals to create innovative vegan-friendly menus, increase customer satisfaction, boost sales, and meet their sustainability goals.
Our Packages
The Flexitarian
30-minute strategy session
Menu evaluation
Menu labeling (includes food and drinks)
Staff training (Front of House, Back of House)
The Vegan Starter
All Flexitarian package services
Vegan menu upgrade
Sourcing of vegan-friendly products
Social media promotion
The Modern Vegan
All Vegan Starter package services
Customized vegan menu
Vegan menu launch party
Deluxe social media promotion package
A La Carte Services
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Menu evaluation
Vegan, vegetarian, and allergen labeling
Customized vegan dish recommendations
Recipe development
Menu design consultation
Multilingual menu translation services (Chinese, English, French, Spanish)
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This training is recommended for managers, servers, hosts, and front desk/concierge. We provide training in Chinese and English.
On-site vegan customer service training
Tools for managing guest expectations and communicating about vegan offerings
How to get consistent 5-star reviews
On-site kitchen staff training
Allergen and cross-contamination protocol training
Vegan ingredient training and workshops
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Social Media Promotion
Content Creation
Targeted marketing & promotion in Wechat community groups
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Menu Launch
Taste Testing
Focus Groups
Private Dinners
Vegan Workshops
Online Menu Support
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Menu Audit
Receive a thorough menu review and detailed report with customized recommendations to get you started on your vegan offerings. The report includes answers to your most burning questions related to vegan service, suggestions for effective allergen labeling, and vegan dish ideas tailored to your menu.
Submit your application and receive your report by email within 7 days.
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Menu Evaluation
A 90-minute video call with your chef to build a comprehensive strategic plan for opening up your menu to more plant-based options. Includes a menu audit and back-of-house guide on food preparation. You may ask unlimited questions during the 90-minute call.
Submit your application to book a video call today! Your report will be emailed within 7 days of our video call.
Apply for a Free
Strategy Consultation
Discover how to confidently accommodate the increasing number of plant-based and health-conscious guests, receive more positive customer feedback, and become a leader in the fast-growing vegan market.